Apple Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 large eggs
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 1/2 c. flour
  • 3 c. chopped raw apples

Directions

  1. 1
    Prepare apples and set aside.
  2. 2
    Measure oil into bowl.
  3. 3
    Add sugar and eggs; beat until creamy on low speed.
  4. 4
    Sift flour and measure; sift again with salt, soda and baking powder.
  5. 5
    Add the flour mixture a little at a time.
  6. 6
    Fold in pecans and apples.
  7. 7
    Put in pan lined with wax paper.
  8. 8
    Bake at 350° for 55 to 60 minutes. Use greased Bundt pan or 13 x 9-inch pan.

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