Maple Berry Pudding Cake

Ingredients

• First Layer
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup light brown sugar (I used the latter) or 1/4 cup Splenda brown sugar blend (I used the latter)
• 1/2 cup 1% low-fat milk
• 1/4 cup dark amber maple syrup, grade B
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 - 1 teaspoon maple flavoring (extract)
• 4 tablespoons unsalted butter, melted
• 1 cup frozen mixed berries
• Second Layer
• 1 cup light brown sugar (I used the latter) or 1/2 cup Splenda brown sugar blend (I used the latter)
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 3/4 cups hot water