Greek Pasta

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Plunge whole tomatoes in water briefly, until skin starts to peel.
3. 3
   Remove with a slotted spoon and place in cold water.
4. 4
   Add pasta to boiling water and cook as directed on package.
5. 5
   While pasta is cooking peel blanched tomatoes and chop.
6. 6
   In a large skillet over medium heat, heat olive oil.
7. 7
   Stir in garlic and mushrooms and saute until mushrooms start to get soft.
8. 8
   Stir in tomatoes and oregano and cook until tomatoes and mushrooms are tender.
9. 9
   Serve pasta topped with hot tomato sauce and sprinkle with feta and olives.