Maple Bourbon Pecan Pie

Ingredients

• all-purpose flour, for dusting
• 1 cup sugar
• 4 tablespoons unsalted butter, melted
• 4 large eggs
• 1 cup dark corn syrup
• 2 tablespoons dark corn syrup
• 1/2 cup pure maple syrup
• 2 tablespoons Bourbon or 2 tablespoons dark rum
• 1 teaspoon pure vanilla extract
• 1 1/2 cups pecan halves
• 2 large egg yolks
• 2 tablespoons heavy cream
• whipped cream (optional)
• Pate Brisee (Pie Dough use 1/2 recipe)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4 - 1/2 cup ice water