Maple Butternut Squash

Directions

1. 1
   Cut squash in half lengthwise; scoop out and discard seeds.
2. 2
   Place squash cut side down in microwave safe dish and 1/2 inch water and microwave 12-14 minutes or until crisp tender.
3. 3
   Meanwhile in a small bowl combine syrup, raisins, butter, cardamom and allspice; set aside.
4. 4
   When squash in cool enough to handle remove rind and cut in 1 inch pieces.
5. 5
   Place squash in a 13 by 9 inch baking dish that was coated with non-stick spray.
6. 6
   Drizzle with maple syrup mixture.
7. 7
   Cover with foil and bake @ 350 degrees for 20 minutes.
8. 8
   Uncover and bake and additional 10-15 minutes longer until tender.