Maple Cake

Name: Maple Cake
Ingredients: 1 package white cake mix; 3 eggs; 13 cup oil; 1 cup water; 2 teaspoons maple flavoring; 12 cup walnuts or 12 cup pecans (chopped); 1 cup powdered sugar; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons milk; 14 teaspoon maple flavoring

10 ingredients

13 steps

Ingredients

1 package white cake mix
3 eggs
13 cup oil
1 cup water
2 teaspoons maple flavoring
12 cup walnuts or 12 cup pecans (chopped)
1 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons milk
14 teaspoon maple flavoring

Directions

1

Heat oven to 350 degrees.
2

Grease and flour 12-cup fluted tube pan.
3

In a large bowl blend first five ingredients until moistened.
4

Beat 2 minutes at highest speed.
5

Fold in chopped nuts.
6

Pour into pan.
7

Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
8

Cool upright in pan for 25 minutes.
9

Turn onto serving plate.
10

Cool completely.
11

Blend glaze ingredients in small bowl until smooth.
12

If needed add a few more drops of milk.
13

Spoon over cooled cake.