Sushi Rice

Directions

1. 1
   Bring water to a boil.
2. 2
   Pour in rice and boil for one minute, uncovered.
3. 3
   Cover and reduce heat to simmer.
4. 4
   Simmer for 20 minutes.
5. 5
   Let sit for 10 minutes, uncovered.
6. 6
   Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
7. 7
   Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
8. 8
   Use to roll your sushi!
9. 9
   Yum!
10. 10
    **SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
11. 11
    Stir until dissolved and remove from heat.