Maple Carrots

3 ingredients
1 steps

Ingredients

  • 1-1/2 cups sliced carrots
  • 1 tablespoon maple syrup
  • 1/8 to 1/4 teaspoon dried tarragon

Directions

  1. 1
    Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon.

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