Cherries Supreme Dessert
9 ingredients
16 steps
Ingredients
- 12 cup softened butter or 12 cup margarine
- 14 cup brown sugar, packed
- 1 cup flour
- 12 cup chopped pecans
- 12 gallon vanilla ice cream, softened (I like French vanilla or I have used chocolate chip and cherry chocolate chip!)
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons almond flavoring (optional) or 2 tablespoons rum flavoring (optional)
- whipped cream
- chocolate sprinkles or chocolate shavings
Directions
-
1Mix butter, flour, sugar and pecans.
-
2Press lightly in 9x9 pan.
-
3Bake until light brown about 12 minutes at 350F.
-
4Remove from oven and crumble with a spoon.
-
5Let cook completely.
-
6Remove 1 cup of crumbs.
-
7Press remaining back into the bottom of the pan.
-
8Pack ice cream evenly on top.
-
9Sprinkle 1 cup of crumbs over ice cream.
-
10Cover and freeze until firm about 4 hours.
-
11Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
-
12Remove ice cream from freezer and cut into 3 inch squares.
-
13Spoon topping over each serving.
-
14Garnish with whip cream and chocolate.
-
15Serve Immediately.
-
16Can be frozen for up to 1 month.
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