Cherries Supreme Dessert

9 ingredients
16 steps

Ingredients

  • 12 cup softened butter or 12 cup margarine
  • 14 cup brown sugar, packed
  • 1 cup flour
  • 12 cup chopped pecans
  • 12 gallon vanilla ice cream, softened (I like French vanilla or I have used chocolate chip and cherry chocolate chip!)
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons almond flavoring (optional) or 2 tablespoons rum flavoring (optional)
  • whipped cream
  • chocolate sprinkles or chocolate shavings

Directions

  1. 1
    Mix butter, flour, sugar and pecans.
  2. 2
    Press lightly in 9x9 pan.
  3. 3
    Bake until light brown about 12 minutes at 350F.
  4. 4
    Remove from oven and crumble with a spoon.
  5. 5
    Let cook completely.
  6. 6
    Remove 1 cup of crumbs.
  7. 7
    Press remaining back into the bottom of the pan.
  8. 8
    Pack ice cream evenly on top.
  9. 9
    Sprinkle 1 cup of crumbs over ice cream.
  10. 10
    Cover and freeze until firm about 4 hours.
  11. 11
    Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
  12. 12
    Remove ice cream from freezer and cut into 3 inch squares.
  13. 13
    Spoon topping over each serving.
  14. 14
    Garnish with whip cream and chocolate.
  15. 15
    Serve Immediately.
  16. 16
    Can be frozen for up to 1 month.

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