Maple Cashew Butter
3 ingredients
1 steps
Ingredients
- 16 ounces, weight Whole Unsalted Cashews
- 1 stick Unsalted Butter, Softened
- 1/2 cups Pure Vermont Maple Syrup
Directions
-
1In a high-powered food processor add cashews and pulse several times. Add softened butter and run one minute then add maple syrup and pulse several times. Then run processor several minutes on high to incorporate ingredients into a smooth consistency. Store in an airtight jar or container and refrigerate until ready to serve. We love this on all types of baked goods. Hope you enjoy!
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