Maple Chicken Drumettes

Name: Maple Chicken Drumettes
Ingredients: 14 cup real maple syrup (I used sugar free maple syrup); 14 cup chili sauce; 2 tablespoons chopped fresh chives (I used dried); 1 tablespoon soy sauce; 12 teaspoon ground mustard; 14 teaspoon ground red pepper (cayenne, if desired); 2 lbs chicken drummettes (I am using pkg of regular chicken wings both pieces type, about 20)

7 ingredients

7 steps

Ingredients

14 cup real maple syrup (I used sugar free maple syrup)
14 cup chili sauce
2 tablespoons chopped fresh chives (I used dried)
1 tablespoon soy sauce
12 teaspoon ground mustard
14 teaspoon ground red pepper (cayenne, if desired)
2 lbs chicken drummettes (I am using pkg of regular chicken wings both pieces type, about 20)

Directions

1

Heat oven to 375 degrees.
2

Mix all ingredients except chicken.
3

Place chicken in ungreased jelly roll pan (15-1/2 X 10-1/2 X 1 inch).
4

Pour syrup mixture over chicken, turn chicken to coat.
5

Bake uncovered 45 -55 minutes, turning once & brushing with sauce after 30 minutes until juice of chicken is no longer pink when centers of thickest pieces are cut.
6

Serve chicken with sauce.
7

Can be served with blue cheese dressing or chili sauce.