Maple Chicken Wings

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cut off chicken wing tips and snip the skin between the joints.
3. 3
   Place in disposable large baking pan.
4. 4
   Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
5. 5
   Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes.
6. 6
   The liquid will gradually evaporate the longer you cook it.
7. 7
   After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
8. 8
   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
9. 9
   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.