Chicken Spinach Burritos

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly spray two 9 x 13 inch baking dishes with nonstick cooking spray.
3. 3
   Remove the skin from the chicken and pull the meat off the bone.
4. 4
   Use your fingers to shred the meat by pulling it apart in strips.
5. 5
   Stir together the chicken, spinach, tomatoes and green chilies, cottage cheese, sour cream, salt, jalapenos, and 1 1/2 cups cheese in a large mixing bowl.
6. 6
   Spoon about 1/4 cup of the mixture down the center of each flour tortilla.
7. 7
   Roll up and place, seam side down, in the prepared baking dishes.
8. 8
   Sprinkle half of the remaining cheese (1 1/4 cups per casserole) on top of each dish.
9. 9
   Bake for 20 minutes or until lightly browned.