Maple Chipotle Glazed Grilled Corn

6 ingredients
6 steps

Ingredients

  • 5 corn on the cob (broken in half)
  • 1 12 cups pure maple syrup
  • 14 cup butter
  • 2 garlic cloves, minced
  • 2 tablespoons chipotle hot sauce
  • 14 teaspoon salt

Directions

  1. 1
    In a small saucepan over med heat, combine glaze ingredients.
  2. 2
    Heat until mixture begins to simmer, stirring occasionally.
  3. 3
    Set aside.
  4. 4
    Preheat grill to low.
  5. 5
    Grill corn direct 10 to 15 minutes, brushing with glaze several times and turning frequently.
  6. 6
    Sprinkle corn with salt and serve.

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