Maple Cinnamon Pecans
6 ingredients
8 steps
Ingredients
- 2 Tablespoons Unsalted Butter, melted
- 4 Tablespoons Maple Syrup
- 2 Tablespoons Brown Sugar
- 2 teaspoons Cinnamon
- 1 dash Salt
- 2 cups Halved Pecans
Directions
-
1Preheat oven to 350 F. Line a large baking pan with parchment paper or a Silpat mat.
-
2Set aside.
-
3In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
-
4Add the pecans into the mixture and lightly toss to coat.
-
5Spread the pecans in a single layer on the prepared baking pan.
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6Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
-
7Remove from the oven and let cool for 10 minutes.
-
8Enjoy!
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