Maple Cinnamon Pecans

6 ingredients
8 steps

Ingredients

  • 2 Tablespoons Unsalted Butter, melted
  • 4 Tablespoons Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 dash Salt
  • 2 cups Halved Pecans

Directions

  1. 1
    Preheat oven to 350 F. Line a large baking pan with parchment paper or a Silpat mat.
  2. 2
    Set aside.
  3. 3
    In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
  4. 4
    Add the pecans into the mixture and lightly toss to coat.
  5. 5
    Spread the pecans in a single layer on the prepared baking pan.
  6. 6
    Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
  7. 7
    Remove from the oven and let cool for 10 minutes.
  8. 8
    Enjoy!

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