Maple Cornbread

Directions

1. 1
   Mix cornmeal and milk.
2. 2
   Set aside.
3. 3
   In another bowl, beat eggs.
4. 4
   Add butter or margarine and cream together.
5. 5
   Then add maple syrup, baking powder, sifted flour and sugar, mixing thoroughly after each addition.
6. 6
   Add cornmeal and milk mixture and stir to form a lumpy mixture (batter).
7. 7
   Scoop into greased loaf pan and bake 35 to 40 minutes or until a knife inserted comes out clean. Cool about 15 minutes before slicing.
8. 8
   Wonderful as a side dish with turkey or chicken!
9. 9
   Serves lots!