Chocolate Chip Cookies – Small Batch

Name: Chocolate Chip Cookies – Small Batch
Ingredients: 1/2 cup reduced-fat margarine; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 1/4 cup fat-free plain yogurt; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups miniature semisweet chocolate chips; 1/2 cup chopped walnuts, toasted

11 ingredients

3 steps

Ingredients

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 cup fat-free plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Directions

1

In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
2

Drop by heaping tablespoonfuls 2 in. apart onto
3

coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.