Maple-Cranberry Compote
4 ingredients
2 steps
Ingredients
- 2 cups fresh or frozen cranberries (about 8 ounces), rinsed
- 1 cup pure maple syrup (preferably grade A dark amber)
- 2/3 cup sweetened dried cranberries
- 1/2 cup maple sugar or (packed) golden brown sugar
Directions
-
1Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD:
-
2Cover and chill. Rewarm over medium heat before serving.
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