Maple-Cranberry Compote

4 ingredients
2 steps

Ingredients

  • 2 cups fresh or frozen cranberries (about 8 ounces), rinsed
  • 1 cup pure maple syrup (preferably grade A dark amber)
  • 2/3 cup sweetened dried cranberries
  • 1/2 cup maple sugar or (packed) golden brown sugar

Directions

  1. 1
    Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD:
  2. 2
    Cover and chill. Rewarm over medium heat before serving.

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