Maple Cream Church Spread

5 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 2 c. brown sugar
  • 2 c. light Karo
  • 2 c. dark Karo
  • 5 egg whites

Directions

  1. 1
    After yogurt has been refrigerated overnight, put colander in 6-quart kettle with cheesecloth.
  2. 2
    Pour in yogurt.
  3. 3
    Put lid on and return to icebox.
  4. 4
    Drain until thick like cream cheese.

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