Maple Cream Fruit Topping

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. all purpose flour
  • 3/4 c. maple syrup
  • 1 egg
  • 1 Tbsp. butter (no substitutes)
  • 1 c. whipping cream, whipped
  • assorted fresh fruit

Directions

  1. 1
    In saucepan, combine flour, syrup and egg until smooth.
  2. 2
    Add butter, bring to boil.
  3. 3
    Boil and stir for 2 minutes or until thickened and bubbly.
  4. 4
    Cover and refrigerate until completely cooled.
  5. 5
    Fold in whipped cream.
  6. 6
    Serve over fruit.

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