Maple Cream Fruit Topping

Directions

1. 1
   In saucepan, combine flour, syrup and egg until smooth.
2. 2
   Add butter, bring to boil.
3. 3
   Boil and stir for 2 minutes or until thickened and bubbly.
4. 4
   Cover and refrigerate until completely cooled.
5. 5
   Fold in whipped cream.
6. 6
   Serve over fruit.