Cranberry Fluffy Stuff

5 ingredients
4 steps

Ingredients

  • 16 ounces jellied cranberry sauce, chilled
  • 8 ounces crushed pineapple, drained
  • 1 cup miniature marshmallow
  • 12 pint heavy whipping cream, whipped
  • 12 cup walnuts, crushed

Directions

  1. 1
    Dice chilled cranberry sauce in very small cubes, about the size of large peas.
  2. 2
    Gently fold together with the whipped cream, marshmallows and pineapple.
  3. 3
    Put is a pretty glass dish and garnish with the crushed walnuts.
  4. 4
    Chill for several hours before serving.

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