Maple Cream Fudge

Directions

1. 1
   Place cream cheese in bowl; cream until smooth.
2. 2
   Slowly blend in sugar.
3. 3
   Add flavoring and nuts; mix until well blended.
4. 4
   Press into 2 well-greased 8 x 8 x 2-inch pans.
5. 5
   Place in refrigerator until firm.
6. 6
   Cut in squares.
7. 7
   Top each square with a walnut half if desired.