Maple Creams Candy

Directions

1. 1
   Cook together the sugars& water to 240,or softball stage.
2. 2
   Add the extract in.
3. 3
   Let cool until lukewarm.
4. 4
   When lukewarm,beat until mixture is creamy but firm.
5. 5
   Knead mixture until it is smooth.
6. 6
   Shape into small sized balls.
7. 7
   Press a walnut in each.