Maple Crunch Cake

Directions

1. 1
   Mix flour, sugar, salt and baking powder together.
2. 2
   Put in the middle
3. 3
   of
4. 4
   the
5. 5
   dry
6. 6
   ingredients, the oil, egg yolks, water, flavoring, etc.
7. 7
   Beat until smooth.
8. 8
   Measure egg whites and cream of tartar in bowl and beat until very stiff.
9. 9
   Fold batter into whites
10. 10
    of eggs.
11. 11
    Fold
12. 12
    in nuts last.
13. 13
    Pour into tube pan.
14. 14
    Bake 50 to 55 minutes at 325°.
15. 15
    Turn upside down to cool.