Maple Date Cookies

Directions

1. 1
   In a large bowl, beat the brown sugar and margarine until light and fluffy.
2. 2
   Add the vanilla extract, maple extract and egg; blend well.
3. 3
   Lightly spoon flour into measuring cup; level off.
4. 4
   Stir in the flour, baking powder, baking soda and salt; mix well.
5. 5
   Stir in the dates and nuts.
6. 6
   Cover with plastic wrap; refrigerate for 30 minutes for easier handling.
7. 7
   Preheat oven to 350F (180C).
8. 8
   Shape the dough into 1-inch balls.
9. 9
   Place 2 inches apart on ungreased cookie sheets.
10. 10
    Bake for 9 to 12 minutes, or until light golden brown.