Maple Dumplings

Directions

1. 1
   Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
2. 2
   Mix maple syrup and water in a pot that has a lid.
3. 3
   Bring to a boil.
4. 4
   Cook on low heat for about 5 minutes.
5. 5
   (you can mix the dry ingredients while this is cooking).
6. 6
   Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover.
7. 7
   Serve immediately.