Diana

3 ingredients
2 steps

Ingredients

  • Crushed ice
  • 2 ounces white creme de menthe
  • 1/2 ounce brandy

Directions

  1. 1
    Pack a 4-ounce stemmed wineglass with crushed ice and pour in the creme de menthe.
  2. 2
    Carefully float the brandy on top.

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