Maple Flavored Carrots

7 ingredients
4 steps

Ingredients

  • 2 c. baby carrots
  • 1 Serrano chile, cored, seeded and minced
  • 1/2 tsp. salt
  • 1 c. water
  • 1 tsp. butter
  • 1 Tbsp. maple syrup
  • white pepper

Directions

  1. 1
    Combine carrots, chile, salt and water in 2-quart pan and bring to boil.
  2. 2
    Reduce heat to medium and cook until carrots are tender and only 1 tablespoon of water remains.
  3. 3
    Stir in butter, maple syrup and pepper to taste.
  4. 4
    Makes 2 servings.

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