Scotch Broth

8 ingredients
5 steps

Ingredients

  • 1 12 lbs lean lamb
  • 34 cup pearl barley, soaked 12 hours in cold water
  • 4 onions, sliced
  • 1 cup carrot, diced
  • 1 cup turnip, diced
  • 1 cup green peas
  • 3 quarts water, boiling
  • 1 tablespoon salt

Directions

  1. 1
    Combine all ingredients except salt in kettle and cover with tight fitting lid.
  2. 2
    simmer for 3 hours stirring occasionally.
  3. 3
    Season befroe serving.
  4. 4
    Adjust salt to taste.
  5. 5
    Original recipe called for only 2 tsp salt, but I found it needed far more.

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