Maple Ginger Bacon

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.
3. 3
   In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
4. 4
   Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
5. 5
   Remove and place on baking rack in a single layer.
6. 6
   Bake for 30 minutes or until brown and crispy.