Maple-Glazed Bacon

Directions

1. 1
   Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
2. 2
   In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
3. 3
   Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
4. 4
   Cook the glazed side down for 2 minutes over low heat.
5. 5
   Glaze then turn and cook for another 2 minutes over low heat.
6. 6
   Repeat until all the glaze is used up.
7. 7
   Serve immediately.