Maple Glazed Carrots

5 ingredients
1 steps

Ingredients

  • 1-1/2 cups baby carrots or sliced carrots
  • 1/2 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans

Directions

  1. 1
    In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

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