Maple-Glazed French Toast

Name: Maple-Glazed French Toast
Ingredients: 3/4 cup 2% reduced-fat milk; 1/4 cup maple syrup; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 large eggs, lightly beaten; Cooking spray; 12 (1-ounce) slices day-old white bread (such as Pepperidge Farm sandwich bread); 1 tablespoon powdered sugar

8 ingredients

2 steps

Ingredients

3/4 cup 2% reduced-fat milk
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 large eggs, lightly beaten
Cooking spray
12 (1-ounce) slices day-old white bread (such as Pepperidge Farm sandwich bread)
1 tablespoon powdered sugar

Directions

1

Combine first 5 ingredients in a shallow dish.
2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Working with 4 bread slices at a time, place bread slices into milk mixture, quickly turning to coat both sides. Remove bread slices from milk mixture. Add bread slices to pan; cook 2 minutes on each side or until lightly browned. Remove toast from pan. Repeat procedure with cooking spray, remaining 8 bread slices, and remaining milk mixture. Sprinkle powdered sugar evenly over toast.