Maple Glazed Ham

Name: Maple Glazed Ham
Ingredients: 1/3 cup Dijon mustard (75 mL); 1/2 cup maple syrup (125 mL); 1/3 cup apple cider vinegar (75 mL); 1/2 teaspoon hot pepper sauce (2 mL); 1 tablespoon soy sauce (15 mL); 6 -7 lbs ham, cooked; to taste black pepper, coarsely cracked

7 ingredients

4 steps

Ingredients

1/3 cup Dijon mustard (75 mL)
1/2 cup maple syrup (125 mL)
1/3 cup apple cider vinegar (75 mL)
1/2 teaspoon hot pepper sauce (2 mL)
1 tablespoon soy sauce (15 mL)
6 -7 lbs ham, cooked
to taste black pepper, coarsely cracked

Directions

1

Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
2

Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
3

Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
4

Serve warm or at room temperature. Carve into slices for serving.