Maple-Glazed Meatballs

Name: Maple-Glazed Meatballs
Ingredients: 1 1/2 cups ketchup; 1 cup maple syrup; 1/3 cup reduced sodium soy sauce; 1 tablespoon quick-cooking tapioca; 1 1/2 teaspoons ground allspice; 1 teaspoon dry mustard; 2 (16 ounce) packages frozen meatballs, partially thawed and separated; 1 (20 ounce) can pineapple chunks in juice, drained

8 ingredients

5 steps

Ingredients

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Directions

1

Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
2

Carefully stir meatballs and pineapple chunks into ketchup mixture.
3

Cover; cook on LOW 5 to 6 hours.
4

Stir before serving.
5

Serve with cocktail picks.