Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Ingredients: 3 Tbsp. pure maple syrup; 2 Tbsp. soy sauce; 1 Tbsp. grated peeled ginger; 1/2 tsp. cornstarch; 4- 6 oz. salmon fillet; 1 green onion, sliced thin

6 ingredients

6 steps

Ingredients

3 Tbsp. pure maple syrup
2 Tbsp. soy sauce
1 Tbsp. grated peeled ginger
1/2 tsp. cornstarch
4- 6 oz. salmon fillet
1 green onion, sliced thin

Directions

1

Preheat oven to 475 degrees.
2

In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended.
3

In shallow 1 1/2 qt. casserole, place salmon skin side down.
4

Spoon glaze over fish and roast 15 minutes, without turning over, or until fish flakes easily when tested with a fork.
5

Baste once halfway through cooking time.
6

Sprinkle with green onion to serve.