Maple Glazed Tofu

7 ingredients
6 steps

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup pineapple juice
  • 1 teaspoon soy sauce (optional)
  • 2 tablespoons brown mustard
  • 1 tablespoon olive oil
  • 1 (8 ounce) container firm tofu, drained and cubed
  • 1 teaspoon sesame seeds (optional)

Directions

  1. 1
    Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl.
  2. 2
    Set aside.
  3. 3
    Heat olive oil in a large skillet over medium-high heat and stir in the tofu.
  4. 4
    Cook and stir until the tofu is evenly browned.
  5. 5
    Stir in syrup mixture and continue to cook until the glaze has reduced.
  6. 6
    Top with sesame seeds.

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