Lemon Bread

Directions

1. 1
   Cream margarine, add salt and sugar, gradually and one egg at a time, beating well.
2. 2
   Add lemon rind, milk, flour and baking powder.
3. 3
   Pour into greased loaf pan.
4. 4
   Bake at 350 degrees for 55 minutes.
5. 5
   While loaf is still hot, spoon over bread the juice of one lemon and 1/2 c. sugar that has been brought to a boil enough to dissolve sugar.
6. 6
   This is delicious! And the secret is in performing the last operation while everything is hot!