Maple Glazed Turnips
8 ingredients
1 steps
Ingredients
- 2 lbs turnips
- 2 tablespoons unsalted butter, divided
- 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1 pinch grated nutmeg
- salt and pepper
- 1 tablespoon chopped flat leaf parsley
- 2 teaspoons fresh lemon juice
Directions
-
1["Wash and peel the turnips and cut into 1 inch dice.", "Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.", "Add the turnips and then add water to a depth of 1/4\" in the pan. Bring to a boil
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