Maple Graham Crisps

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a large bowl, beat butter and sugar with mixer until creamy.
3. 3
   Then beat in egg and maple flavoring. Add graham cracker crumbs and flour, blending thoroughly.
4. 4
   Cover with plastic wrap and refrigerate until firm.
5. 5
   Drop dough by rounded teaspoonfuls onto ungreased baking sheets. Bake for 18 to 20 minutes.
6. 6
   Makes about 4 dozen.