Maple Horseradish Beets

8 ingredients
2 steps

Ingredients

  • 1-3/4 pounds fresh beets
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 3 tablespoons prepared horseradish
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until beets are tender.
  2. 2
    In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally.

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