Maple Lace Cookies

Directions

1. 1
   Boil maple syrup and butter together for 1/2 minute.
2. 2
   Allow to cool to room temperature.
3. 3
   Add flour and nuts.
4. 4
   Mix well.
5. 5
   Drop by small teaspoon onto greased baking sheets.
6. 6
   Allow at least 3 inches between cookies.
7. 7
   They spread.
8. 8
   Bake at 325° for 8 to 10 minutes.
9. 9
   Cool on baking sheet for 30 to 60 seconds and remove very carefully, using an upside down spatula.
10. 10
    Makes about 2 dozen cookies.
11. 11
    They do not freeze well.
12. 12
    Store warm and dry.