Maple Marinated Roasted Salmon

Name: Maple Marinated Roasted Salmon
Ingredients: 34 cup maple syrup (grade B, if available); 2 tablespoons fresh gingerroot (peeled and grated); 2 tablespoons fresh lemon juice or 2 tablespoons lime juice; 2 tablespoons reduced sodium soy sauce or 2 tablespoons teriyaki sauce; 12 teaspoon ground black pepper; 14 teaspoon salt; 2 14 lbs salmon fillets (skin on)

7 ingredients

9 steps

Ingredients

34 cup maple syrup (grade B, if available)
2 tablespoons fresh gingerroot (peeled and grated)
2 tablespoons fresh lemon juice or 2 tablespoons lime juice
2 tablespoons reduced sodium soy sauce or 2 tablespoons teriyaki sauce
12 teaspoon ground black pepper
14 teaspoon salt
2 14 lbs salmon fillets (skin on)

Directions

1

Preheat oven to 400F In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt.
2

Place salmon, skin side up, in dish.
3

Cover and refrigerate, and marinate 15 minutes.
4

Turn; marinate another 15 minutes.
5

Line a large baking pan with parchment paper.
6

Place salmon on parchment, skin-side down.
7

Brush with marinade and place in oven.
8

Roast salmon 10 minutes.
9

Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.