Winter Meatloaf

15 ingredients
8 steps

Ingredients

  • 3 slices hearty white bread, crusts removed
  • 1 cup milk
  • 1 egg
  • 1/2 onion
  • 1 teaspoon fresh thyme (1/2 tsp dried)
  • 1 tablespoon apple cider vinegar
  • 1 lb lean ground beef
  • 1/2 lb pork sausage, casings removed
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon salt
  • pepper, 3 grinds
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 1 teaspoon brown mustard
  • 1 pinch ground coriander (a fat pinch)

Directions

  1. 1
    Break the bread into a large bowl.
  2. 2
    In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
  3. 3
    Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
  4. 4
    Add meats, dill, salt and pepper, mixing throughly.
  5. 5
    Pat the mixture into a loaf pan.
  6. 6
    Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
  7. 7
    Bake at 350* for 1 hour.
  8. 8
    For a brown crust, turn on the broiler at the end of cooking.

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