Maple Mousse

Directions

1. 1
   Mix the syrup with the egg yolks.
2. 2
   Cook in a double boiler until the mixture is slightly thick.
3. 3
   Let it cool.
4. 4
   When cool, fold the mixture into the whipped cream.
5. 5
   Place in freezer.
6. 6
   Just before it freezes, stir it thoroughly.
7. 7
   Serves 6.