Maple Mousse

Name: Maple Mousse
Ingredients: 3/4 cup plus 6 teaspoons maple syrup, divided; 3 egg yolks, lightly beaten; 2 cups heavy whipping cream; 2 tablespoons chopped hazelnuts, toasted

4 ingredients

2 steps

Ingredients

3/4 cup plus 6 teaspoons maple syrup, divided
3 egg yolks, lightly beaten
2 cups heavy whipping cream
2 tablespoons chopped hazelnuts, toasted

Directions

1

In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature.
2

In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.