Maple Mustard Chicken

Name: Maple Mustard Chicken
Ingredients: 1/2 cup maple syrup; 3 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 3/4 - 1 teaspoon pepper; 6 boneless skinless chicken breast halves (about 1-1/2 pounds)

7 ingredients

7 steps

Ingredients

1/2 cup maple syrup
3 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon vegetable oil
2 garlic cloves, minced
3/4 - 1 teaspoon pepper
6 boneless skinless chicken breast halves (about 1-1/2 pounds)

Directions

1

In a bowl, combine the first six ingredients; mix well.
2

Reserve 1/4 cup for basting; cover and refrigerate.
3

Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally.
4

Drain and discard marinade.
5

Grill, uncovered, over medium heat for 3 minutes on each side.
6

Grill 6-8 minutes longer or until juices run clear, basting with the reserved marinade and turning occasionally.
7

Yield: 6 servings.