Maple Mustard Chicken

5 ingredients
4 steps

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup Maple syrup
  • 1 tbsp Red wine vinegar
  • 1 Salt & pepper
  • 2 lb Boneless skinless chicken breasts

Directions

  1. 1
    Preheat oven to 425 for thicker chicken breasts 350F for thinner breasts
  2. 2
    Season chick breasts with salt and pepper in greased baking pan.
  3. 3
    Pour sauce mixture (mustard, syrup, and red wine vinegar) over chicken
  4. 4
    Bake for 25-45 mins depending on thickness of chicken

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