Maple Nut Muffins

11 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 13 cup light brown sugar
  • 14 cup vegetable oil
  • 12 cup real maple syrup
  • 12 cup plain yogurt or 12 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla
  • 12 cup chopped pecans (optional)

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Lightly grease 8 muffin cups.
  3. 3
    Combine dry ingredients and set aside.
  4. 4
    Beat oil and maple syrup with a mixer for 2 mintues.
  5. 5
    Add the yogurt egg and vanilla.
  6. 6
    Slowly add the dry ingredients, mixing until just blended.
  7. 7
    Pour the batter evenly into the muffin cups.
  8. 8
    Bake for 25 minutes or until done.

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