Black Bean Soup

Name: Black Bean Soup
Ingredients: 2 c. dried black beans; 8 c. cold water; 2 medium onions, chopped; 1/4 c. butter; 2 bay leaves; 1 clove garlic, crushed; 2 Tbsp. parsley; 1/2 tsp. salt; pepper; 1 ham hock

10 ingredients

8 steps

Ingredients

2 c. dried black beans
8 c. cold water
2 medium onions, chopped
1/4 c. butter
2 bay leaves
1 clove garlic, crushed
2 Tbsp. parsley
1/2 tsp. salt
pepper
1 ham hock

Directions

1

Cover beans with cold water.
2

Saute garlic, onions and parsley in butter.
3

Add to other ingredients.
4

(If you don't want to bother with this, just dump everything in and boil.
5

I've tried it both ways and can't tell any real difference.)
6

Boil until beans are tender and soup is thick.
7

Serve topped with chopped onions, sour cream and grated cheese.
8

Serves 6 to 8.

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